1-to-1 Gluten Free Baking Flour
22 oz bag
Made with Japanese superfood organic okara (oh-kar-ah) flour, this sustainable gluten-free blend is packed with fiber and protein. Use as a 1-to-1 substitute in all of your favorite baked goods - from cookies and cakes to biscuits and scones. Gluten-free baking just got better!
- Excellent source of fiber
- Good source of protein
Renewal Mill upcycled flours help you fight climate change from your kitchen. Doing good has never tasted this delicious.
Organic okara flour is a delicious and versatile superfood that provides superior nutrition with a neutral taste. Okara flour is a gluten-free flour that can be used on its own or in combination with other flours. Best of all, Renewal Mill crafts their okara flour by upcycling the soybean pulp generated during soymilk production so it's better for the planet.
Renewal Mill is an award-winning upcycled food company fighting climate change with upcycled flours & baking mixes. It's a women-led company based in Oakland, CA. Renewal Mill was named a Top 10 Trend of 2021 by Whole Foods.